My family and I dined here on a Saturday afternoon and had a great experience. I had made a reservation online; we were seated when we got there at a table on the patio as we requested upon arrival. Our server came by and took our orders soon after. We ordered the bread service to start with. As much as I love bread, this didn't seem worth it. The sides that were grilled had that charred taste, not my favorite. In other instances (other restaurants), they provide a couple types of bread, but this just came with one item that was bread boule sized. Luckily, our lunch entrees were much better. Most of us started with their soup of the day which was a chowder - very tasty! For our entrees, we had selected a variety of items including the Chicken & Brie sandwich, Braised Beef Short Ribs, Baby Back Ribs, Arcadia Club, and Roasted Cauliflower. Overall, everyone really enjoyed their food. I had gotten the sandwich which was good, a bit heavy on the brie but if you like that cheese, this one is definitely for you. Portions were large and filling. Based on this experience, I'd come back. We've also been to a couple of their sister restaurants and haven't been disappointed.

Holly, our server was great. We came for Happy Hour on a Wednesday, so parking was easy. The oysters weren't the greatest. The short rib Mac and cheese was super. The guac was good. My Hendrick's martini was excellent. Onion dip disappointing.

I had an awesome time here recently with some family and friends!! A "new neighborhood concept" restaurant with modern decor and a relaxed ambiance, this place offers indoor and outdoor seating! We had a reservation, but you might not need one depending on the time of day! Victoria was our server and she did an incredible job taking care of our larger group of 8. She was also very knowledgeable about items on the menu and what specials were being offered. For our appetizer, we tried the noble bread service. The bread was warm and soft, and the whipped butter with sea salt was the perfect accompaniment. For my entree, I ordered the twisted noodle salad with chicken. This dish was delicious and the portion was large! I recommend this dish and would order it again myself. Other popular dishes people ordered were the golden beets, the pecan-wood fired artichokes (very popular at the table) and the blackened ahi tuna! No one had any complaints. The French onion soup was the special soup of the day, and once my mom tried my dad's and realized how good it was, she wanted to order some too. Unfortunately there was a 15-20 minute wait, so she decided to pass on the soup. But then, the chef brought out a complementary to go soup for her later! For dessert, half of the table ordered the chocolate mousse pie while the other half opted out. However, Victoria was so nice and brought us a piece of their coconut cream pie on the house for us to try! So nice of her, and the pie was delicious! This place went way above and beyond! I highly recommend giving this place a try, and can't wait to come back soon to try some of the other items on the menu.

Great spot to eat in Phoenix! Cocktails (4/5): had their special of the month pina colada drink as well as the lavender drink which were tasty. Shrimp Cocktail (5/5): a little pricey at $3 per shrimp but they were so good! Prime Rib (5/5): prime rib for under $40 is a steal and it was delicious. Noticed they don't serve it with mashed potatoes anymore though. Added a small Caesar salad on the side which was good as well. Meat Lovers Pizza (3.5/5): forgot the exact name but it's the last pizza on the list, good but a little salty. Overall it's one of my favorite spots to visit when in Phoenix. Happy hour is from 3-6PM. Customer service was friendly but a little slow. It doesn't seem like they acknowledge special occasions though as we noted it was for an anniversary and nothing was mentioned.

Upscale modern American cuisine at the Collin's Small Batch Kitchen. Our service was excellent. We had the side Caesar salad, prime rib, side of golden beats, and baked potato. All was great. I loved the Bourbon and Berries cocktail as well. We always split meals, so we need to come back to try some additional menu items.

Finally made it to The Collins Small Batch Kitchen last week for a Valentine's double date, and let me just say--zero complaints! This place is a hidden gem in the Biltmore area (Safeway shopping center), and I'm honestly not sure how it took me this long to try it out. From the moment we walked in, the ambiance was warm, inviting, and perfect for any occasion--whether it's date night, a celebration, or just a casual dinner with friends. The service was top-notch, attentive without being overbearing, and the food? Absolutely delicious. Everything we ordered was fresh, flavorful, and clearly made with quality ingredients. If you haven't been yet, do yourself a favor and check this place out. We'll definitely be back!

Ambiance is somewhat trendy and modern, nice bar area but also a comfortable dining room and two patios. Loved the Brussels sprouts, and the Noble Bread was amazing. The salmon was really good too. Despite being extremely busy with every table full, the food still came out in a timely manner. There was a small mix-up with the pizza--onions were added even though we had asked for none--but they quickly fixed it for us. Thanks for a great night out!

A great date night spot if you are in the area! Service was amazing, our server went above and beyond! We tried a few items on their menu. Starting with cocktails, the lavender haze was delicious! It was a little bit of heavy pour but if you are cool with that, this place is for you. Their rosemary-lavender syrup complimented the floral notes in the gin very well. Actual dinner: oh my god we tried the butcher cut (which was a ribeye), 1000 percent worth the price! The ribeye was very tender and was a perfect med-rare. The steak sauce was an interesting addition, tasted almost like a soy sauce based sauce. I would not pour the whole thing on it due to the saltiness. Next, we tried the braised short rib that was serviced with one of the best risotto and wild mushrooms I have had in a while. The short rib did not overpower the dish and it was tender but not super tender that it is a little mushy to eat. And for my fav portion of our night: the tres leche cake and coconut creme pie. Our server was so kind that she sent out the pie in addition to our order since we were from out of town. And I am so grateful and glad she did because that coconut pie was to die for! It was not super sweet and the toasted coconut shaving really brought the dish to life.

Great atmosphere and staff! The food and drinks also were top notch. I had requested some customizations to a cocktail and the bartender absolutely nailed it! We went with a large corporate group and the two servers did a wonderful job attending to everyone. The oysters, short rib and steak were fantastic. The Brussels and bread were the winners of the night. Highly recommend!

Had the great pleasure of dining at Collins today. It was a first. We were in the area for an event and in need of a special yummy meal. The food was fantastic. I ordered us the onion dip and myself the market salad. My son ordered the filet kids meal. The kids meal stole the show for sure. He wouldn't even share his steak and requested to come back every day. can't beat that for $10! Ambiance was nice. Restaurant is well decorated. Bathroom clean. Staff dressed nicely. The service was subpar, which is my reason for 4 stars. We waited quite a while to get our check. I couldn't even see our waiter for 10+minutes. I nearly estimated the tab and left cash. But I wanted something packed to go. Despite the struggle with service, I most definitely will return and delight in the viewing of my children protein loading! I would recommend this place!