The Collins Small Batch Kitchen Menu (Update 2025)
Welcome to The Collins Small Batch Kitchen, a vibrant New American bar located in the heart of Phoenix. This culinary gem prides itself on crafting distinct, hand-made dishes that celebrate the essence of fresh ingredients. The menu is a delightful mix of wood-fired pizzas, hearty sandwiches, and delectable salads.
- Wood-Fired Pizzas: From the classic Margherita to the Italian Summer Pizza, each pie is an artistic creation that evokes the flavors of summer.
- Sandwiches and Burgers: Indulge in the Chicken and Brie sandwich or the veggie-packed Exeter Blvd Burger, sure to satisfy any palate.
- Soups and Salads: Don't miss the rich Onion Soup Gratinee, perfect for warming the soul, or the vibrant Petite Herb Salad that bursts with freshness.
With an inviting ambiance and attentive service, The Collins promises a memorable dining experience that keeps you coming back for more.
Soup and Salads
Onion Soup Gratinee
Overnight beef broth, soaked rustic loaf and bubbling Gruyere.
Petite Herb Salad
Arugula, basil, mint, cilantro, pickled red onion, cherry tomato, avocado and green goddess dressing.
Chicken and Brie Sandwich
Apple cider brined, dressed arugula, truffle aioli, jammin' spicy tomato and noble seeded baguette. Would you prefer a substitution?: Substitute Gluten Free Bun.
Exeter Blvd and Veggie Burger
Brown rice, black beans, old fashioned oats, red beets, Asadero dressed arugula, red onion, avocado and mustard honey. Would you prefer a substitution?: Substitute Gluten Free Bun.
Sandwiches and Burgers
Wood Fired Pizzas
Margherita Pizza
San Marzano tomato, common ground burrata and basil. Would you prefer a substitution?: Gluten Free Dough.
Italian Summer Pizza
Charred cauliflower, low and slow garlic, blistered tomato, Kalamata olive, red onion and Gruyere. Would you prefer a substitution?: Gluten Free Dough.
Cure 81 Ham and Gruyere Omelette
Creme fraiche, herb salad and lattice chips.
Heights Chicken Platter
Light and crispy tenders, Parmesan-garlic frites and Collins slaw.
Entrees
Sharing Plates
Noble Bread Service Plate
Locally baked, whipped butter, extra virgin olive oil and red Hawaiian sea salt.
French Onion Dip Plate
Caramelized sweet onions, chives and lattice chips.